http://www.theonion.com/content/news_briefs/brett_favre_on_learning EAST RUTHERFORD, NJ—Newly acquired Jets quarterback Brett Favre, when asked how he was adapting to the intricate terminology and increased complexity of the Jets' playbook after a career running the West Coast offense, assured reporters that he did indeed like football. "I like football," Favre said in response to inquiries as to how he would handle the emphasis on downfield passing and the increased demand for adaptation through the multiple audibles found in Coach Mangini's offense. "I like it a lot." Favre went 5 for 6 in the recent scrimmage against Washington and seemed to enjoy himself immensely. I love the Onion. :rofl:
Speaking of that, I wonder how many of those cheese wedge hats we'll be seeing in the stands this year ?
It'll be interesting to see what company capitalizes on the cheese head to give it a NY twist... the classic cheese head resembled a wedge of cheddar with swiss cheese dimples.
The only thing is, we like to have hors d'oeuvres while watching a game and ... based on preseason you guys seem inclined to take cheeseheads and paint them green so they look moldy <shudder> I think I may be losing some weight this fall hmy:
... - Sorry, but I need 10 posts ! ... Actually "Roquefort" Cheese from South France have the "Exact" same colours as the NY Jets ... :up:
Actually ... Thanks for the welcome "Brothermoose" - Roquefort cheese are among my very favourite cheeses, along with Goatcheese from the Loire Valley :up: - Try combine Roquefort cheese with a glass of Icewine from Columbia Crest and you will certainly know what I'm referring to - almost at the 10 post mark now hah
You love cheese but you think Roquefort looks disgusting? What's your favorite type: Kraft or Velveeta? FFan: nothing like a good Chevre. Brie is the only cheese, though.
... Pends ... - Pends on the type of Brie you are referring to JCotchrocket ... In my mind there is "Only One" type of Brie, from one Region that is good enough for me
