Somebody commented on UK food being better now than when they last came over, the turkey drummers are shit processed rubbish and were added for Brits to laugh at. They have their place with chips as a quick cheap meal but it will be 20 years since I had one lol EDIT I should have clicked your link lol for some reason I presumed you had found a turkey drummers advert lol
Well Nick please don't leave us hanging. Join our conversations at game threads etc. Good days are ahead of us
I mainly just lurk here, but enjoy the shared pain and suffering of the Jets season when it comes around. Just as well the off season is so long. It gives time to recover a sense of hope and positivity before the pre-season! I’m in North East Scotland and been green and white for too long. Like to support an underdog and in the 80’s everyone else was wearing Miami gear so chose the Jets. Regretted it ever since... Chips > crisps btw. M
Great to see so many Jets fans from the UK, many of whom I've never see post before, or only rarely. I hope that you all will post more often.
Was just thinking we are lucky in Europe with late games like tomorrow, we can just turn off and go to sleep, you guys over the pond have all evening to get pissed off lol
Now now what’s this about British food? I have made full English breakfast for my tail gate group and they loved it all...except the blood pudding. Im half Brit and the food is my link to the culture. A pint o heavy is mother’s milk!
Did you tell them it was blood pudding before they ate it? We call it black pudding in the UK but there is a thing called a white pudding as well (no blood) White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and in some cases pork and pork liver, filled into a natural or cellulose sausage casing.
Black pudding is great. Especially with scallops (not for breakfast, of course). Needs to be moist though, not dry. The full English is a belter. Sets you up perfectly for a day on the sauce.
